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Wednesday, March 8, 2023


Grilled Chicken Avocado Salad



  • 4 cups Assorted salad greens
  • 2 medium Boneless chicken breast
  • 250 grams Cherry Tomatoes
  • 1 medium Onion chopped
  • ⅓ cup Cilantro leaves chopped
  • 2 Avocado
  • 1 teaspoon Smoked paprika
For Salad Dressing
  • ⅓ cup olive oil
  • 2 tablespoon Red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoon Sugar
  • 1 clove garlic minced ( about 1 teaspoon of minced garlic)


Make the salad dressing
In a jar add all the ingredients mentioned under dressing. Close the lid and shake well.
Grill Chicken
Add 2 tablespoon of dressing, smoked paprika to the chicken. Let it rest for 10-15 minutes.

Then heat a cast-iron skillet, cook chicken until done. It should take 4-5 minutes on each side depending on the thickness.

Take out the chicken when done, keep it on a plate and cover with a foil. Let it rest while you do the rest of the steps.

Assembling Salad
In a big salad bowl add the chopped greens, halved cherry tomatoes, Onion, sliced avocado, and cilantro.
Cut chicken add it to the salad. Drizzle the dressing and toss everything well.



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