Grilled Chicken Avocado Salad

 

Ingredients

• 4 cups Assorted salad greens
• 2 medium Boneless chicken breast
• 250 grams Cherry Tomatoes
• 1 medium Onion chopped
• ⅓ cup Cilantro leaves chopped
• 2 Avocado
• 1 teaspoon Smoked paprika

For Salad Dressing

• ⅓ cup olive oil
• 2 tablespoon Red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoon Sugar
• 1 clove garlic minced ( about 1 teaspoon of minced garlic)

Instructions

Make the salad dressing

In a jar add all the ingredients mentioned under dressing. Close the lid and shake well.

Grill Chicken

Add 2 tablespoon of dressing, smoked paprika to the chicken. Let it rest for 10-15 minutes.

Then heat a cast-iron skillet, cook chicken until done. It should take 4-5 minutes on each side depending on the thickness.

Take out the chicken when done, keep it on a plate and cover with a foil. Let it rest while you do the rest of the steps.

Assembling Salad

In a big salad bowl add the chopped greens, halved cherry tomatoes, Onion, sliced avocado, and cilantro.

Cut chicken add it to the salad. Drizzle the dressing and toss everything well.

Enjoy!