Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

 

This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again.

Ingredients

• 6 oz. baby spinach
• 1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
• 1 large avocado, sliced or cubed
• 1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup pine nuts

Dressing

• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 Tbsp finely minced fresh parsley
• 1 garlic clove, minced
• 1 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp honey
• 1/2 tsp dijon mustard
• Salt and freshly ground black pepper

Instructions

For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.

Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts. 

Stir dressing and pour evenly over each serving. Serve immediately.

Recipe source: Cooking Classy